Heart of Cultures Bovine Organ Complex (120 Capsules)
Desiccated beef organs refer to beef organs that have been dried to remove moisture and create a dehydrated form. The desiccation process involves removing the water content from the organs while retaining their nutritional value. This results in a lightweight and shelf-stable product that can be easily stored and incorporated into various dietary supplements.
Desiccated beef organs, such as liver, heart, spleen or kidney, maintain the natural nutrient composition of the fresh organs, including proteins, vitamins, minerals, and other bioactive compounds. The drying process helps preserve the nutritional integrity of the organs, allowing for longer shelf life without the need for refrigeration.
Our beef organs are undefatted to retain fat-soluble vitamins, like Retinol A.
Bovine organs are rich in:
• Proteins, Peptides, Enzymes & Cofactors
• The Super Nutrient Coenzyme Q10
• Vitamin B12 & Selenium
• DAO (diamine oxidase)
• Collagen And Elastin
Benefits:
Nutrient density: Desiccated beef organs are highly nutrient-dense, packing a wide range of essential nutrients into a concentrated form. They are rich in proteins, vitamins (such as B-complex vitamins and vitamin A), minerals (including iron, zinc, selenium, and copper), and other bioactive compounds.
Source of high-quality proteins: Provide high-quality proteins containing all the essential amino acids necessary for muscle growth, repair, and maintenance. Proteins are vital for numerous bodily functions, including enzyme and hormone production, immune support, and tissue development.
Vitamin and mineral abundance: Excellent sources of vitamins and minerals. For instance, beef liver is particularly rich in vitamin A, B-complex vitamins, and iron. These nutrients contribute to energy metabolism, vision, red blood cell production, and immune function.
Supports energy production: The combination of proteins, B-complex vitamins, and minerals found in desiccated beef organs helps support energy metabolism, allowing the body to convert food into usable energy efficiently.
Boosts nutrient intake: Incorporating desiccated beef organs into the diet provides an opportunity to increase the intake of specific nutrients that may be lacking in a regular diet. They offer a convenient way to access the nutritional benefits of organ meats, especially for individuals who may not consume these organs in fresh form.
Supports specific organ health: Different desiccated beef organs may offer specific health benefits related to the particular organ being consumed. For example, desiccated beef liver is known for its high vitamin A content, which supports vision and skin health, while desiccated beef heart may provide CoQ10 and other nutrients beneficial for cardiovascular health.