Crede Coconut Flour (500g)

Credé Coconut Flour Organic (500g)

  • MADE IN SOUTH AFRICA
R 48.95
 

Coconut flour is made by milling the defatted cake produced in the manufacture of cold pressed, virgin, coconut oil. The milled flour is sieved to ensure that only the finest coconut flour is packaged. The product has a slight off-white colour and has a mild coconut flavor and smell. Coconut flour has a high fibre content, and a very low concentration of digestible carbohydrates which makes it perfect for low carbohydrate baking and cooking.

Coconut Flour is used as a baking ingredient in gluten free breads, cookies, cakes, muffins, and a number of other baked products. Please note that it is not a direct substitute for wheat flour.

 

ItemvalueIngredients: 100% coconut flour made from coconut meal that has had the milk extracted from it and milled to a fine powder.
NUTRITIONAL FACTSAverage nutritional values per 100gEnergy Values 1078 kjFat 13.4gof which Saturated Fat 12.2gof which Polyunsaturated Fat 0.2gof which Monounsaturated Fat 1gCholestrol 0mgCarbohydrates 15.9gof which sugar 15.9gProtein 19.3gFibre 35.7gSodium 60mgMoisture 6.75gTotal Ash 4.89g

Disclaimer: If you are pregnant, nursing, taking any medications or have any medical condition, please consult your healthcare practitioner before taking this product.

If you suffer from allergies and intolerances, please always check product labeling, warnings, and directions provided with the product that is delivered, prior to use or consumption.