Crede Flax Flour (500g)

Credé Flax Flour (500g)

  • MADE IN SOUTH AFRICA
R 45.95

Orders for 2024 have closed and will open on 10th Jan 2025, for collection mid Feb 2025.

 

Flaxseed flour is made by milling the defatted cake produced in the manufacture of cold-pressed flax seed oil. The milled flour is sorted to ensure that only the finest flaxeed flour is packaged. Flaxseed flour is rich in fibre and protein, and is a great source of Omega 3 essential fatty acids. It has become popular as a wheat flour substitute in gluten free and low GI baking. It can also be used as an egg substitute as a binding agent in baking and cooking.

Flaxseed flour is used as a baking ingredient in gluten free breads, cookies, cakes, muffins, and a number of other baked products. Please note that it is not a direct substitute for wheat flour.

KEEP REFRIGERATED:
To extend the shelf life of Flax flour even more, refrigerate it. Refrigeration is especially recommended when storing ground flaxseed, as it no longer has the hull to protect it.

Ingredients: Milled Flaxseed Meal

NUTRITIONAL FACTS
Average nutritional values per 100g
Energy Values, 1180 kj (282 kcal)
Fat, 14g
-of which Saturated Fat, 1.4g
-of which Polyunsaturated Fat, 0g
-of which Monounsaturated Fat, 0g
Cholestrol, 1mg
Carbohydrates, 6.50g
-of which sugar, 6.50g
Protein, 32.80g
Fibre, 33.4g
Sodium, 125mg
Moisture, 0g
Total Ash, 0g

Disclaimer: If you are pregnant, nursing, taking any medications or have any medical condition, please consult your healthcare practitioner before taking this product.

If you suffer from allergies and intolerances, please always check product labeling, warnings, and directions provided with the product that is delivered, prior to use or consumption.