Crede Flax Flour (500g)

Credé Flax Flour (500g)

  • MADE IN SOUTH AFRICA
R 48.95
 

Flaxseed flour is made by milling the defatted cake produced in the manufacture of cold-pressed flax seed oil. The milled flour is sorted to ensure that only the finest flaxeed flour is packaged. Flaxseed flour is rich in fibre and protein, and is a great source of Omega 3 essential fatty acids. It has become popular as a wheat flour substitute in gluten free and low GI baking. It can also be used as an egg substitute as a binding agent in baking and cooking.

Flaxseed flour is used as a baking ingredient in gluten free breads, cookies, cakes, muffins, and a number of other baked products. Please note that it is not a direct substitute for wheat flour.

KEEP REFRIGERATED:
To extend the shelf life of Flax flour even more, refrigerate it. Refrigeration is especially recommended when storing ground flaxseed, as it no longer has the hull to protect it.

ItemvalueIngredients: Milled Flaxseed Meal
NUTRITIONAL FACTSAverage nutritional values per 100gEnergy Values 1180 kj (282 kcal)Fat 14gof which Saturated Fat 1.4gof which Polyunsaturated Fat 0gof which Monounsaturated Fat 0gCholestrol 1mgCarbohydrates 6.50gof which sugar 6.50gProtein 32.80gFibre 33.4gSodium 125mgMoisture 0gTotal Ash 0g

Disclaimer: If you are pregnant, nursing, taking any medications or have any medical condition, please consult your healthcare practitioner before taking this product.

If you suffer from allergies and intolerances, please always check product labeling, warnings, and directions provided with the product that is delivered, prior to use or consumption.