Heart of Cultures Pure Desiccated Beef Liver (180 Capsules)
Desiccated Beef Liver is created by removing the moisture from the liver through a drying process, resulting in a dehydrated and lightweight product. Desiccated Beef Liver retains the nutritional value of the fresh organ while offering an extended shelf life without the need for refrigeration.
Desiccated Beef Liver is renowned for being one of the most nutrient-dense foods available. It is a rich source of Vitamin B 12, iron, copper, zinc, selenium, Vitamin A, Coenzyme Q10, potassium, 16 essential amino acids and heme iron – which increases bio-availability and quick absorption in the body. It prevents anemia, boosts energy and supports liver function.
This dried form of beef liver provides a convenient way to incorporate the nutritional benefits of liver into one’s diet, and is undefatted to retain fat-soluble vitamins, like Retinol A.
Heart of Cultures Pure Desiccated Beef Liver is obtained from healthy free range, pasture fed beef, feeding exclusively on pesticide and chemical FREE lush pastures in the Eastern Cape and the Garden Route. They are raised completely hormone free.
Benefits:
Nutrient powerhouse: Desiccated beef liver is considered one of the most nutrient-dense foods available. It is a concentrated source of essential nutrients, including proteins, vitamins (such as vitamin A, B-complex vitamins, and vitamin D), minerals (such as iron, zinc, selenium, and copper), and other bioactive compounds.
Excellent source of high-quality proteins: Desiccated beef liver provides high-quality proteins that contain all the essential amino acids required for muscle growth, repair, and maintenance. Proteins are crucial for tissue development, enzyme production, immune function, and numerous other bodily functions.
Vitamin A abundance: Desiccated beef liver is exceptionally rich in vitamin A, providing a highly bioavailable form known as retinol. Vitamin A supports healthy vision, immune function, and skin health. It also plays a role in cell growth and differentiation.
B-complex vitamins: Desiccated beef liver is a significant source of B-complex vitamins, including vitamin B12, riboflavin, niacin, and folate. These vitamins are essential for energy metabolism, brain function, nerve health, DNA synthesis, red blood cell formation, and supporting a healthy metabolism.
Iron-rich for blood health: Desiccated beef liver is an excellent source of heme iron, the highly absorbable form of iron found in animal-based foods. Iron is crucial for the production of red blood cells and oxygen transport throughout the body, helping to prevent iron-deficiency anaemia.
Boosts energy and fights fatigue: The combination of proteins, B-complex vitamins, iron, and other nutrients in desiccated beef liver contributes to improved energy production, reducing fatigue and promoting overall vitality.
Supports liver health: Despite being derived from the liver itself, consuming desiccated beef liver in moderate amounts can support liver health. It contains key nutrients, such as vitamin A, vitamin B12, choline, and others, which play roles in liver function, detoxification processes, and overall liver health.