The Artisan Baker Sourdough Bread Rosemary & Olive
Sourdough Bread - Kosher, Sliced, ROSEMARY & OLIVE
Artisan Baker Kosher Sourdough Bread
Sourdough Bread - Kosher, Sliced, ROSEMARY & OLIVE
Sourdough Bread - Kosher, Sliced, ROSEMARY & OLIVE
The Artisan Baker Certification Badges

Sourdough Bread - Kosher, Sliced, ROSEMARY & OLIVE

R 69.99
 

Each loaf is crafted with care using traditional long fermentation to enhance flavor and nutrition. 

  • Long Fermented: improves flavour, aids digestion and nutrient absorption. The bread can also be enjoyed by those with gluten sensitivities. The unique 60-hour fermentation process reduces starch and sugar levels.  
  • Low Glycemic Index (GI): Perfect for maintaining stable blood sugar levels.
  • GMO-Free Unbleached Stoneground Bread Flour: The Artisan Baker uses only stoneground, non-GMO flour sourced locally from the KZN Midlands.
  • Preservative and Chemical Free: Their bread is free from chemicals, preservatives, and additives.
  • Slow Energy Release: The energy from the bread is absorbed slowly by the body, providing sustained nourishment throughout the day.

Certifications:

  • Kosher under the Beth Din
  • Vegan
  • Heart and Stroke Foundation Approved
  • Diabetics South Africa

Variants:

  • Plain
  • Rye
  • Seeded
  • Rosemary & Olive

Convenience at Your Fingertips: Each loaf comes sliced and frozen, allowing you to go from freezer to toaster in just minutes. 

Ingredients:
Wheat Flour,Wheat, Gluten
Water
Salt
Yeast

FULLY BAKED, KEEP FROZEN. ONCE THAWED, REFRESH WITHIN 2 DAYS

Refreshing Frozen Whole Loaves

  • Defrost loaf, preferably overnight, until soft and spongy.
  • Preheat oven to 220-260 degrees C.
  • Remove bread from bag and place on rack in center of oven.
  • Bake for approx. 10-15 mins until outside of loaf is hard and colour is dark golden brown.
  • Remove from oven and place on cooling rack.
  • Allow loaf to cool before cutting. Slice and store in paper or freezer bag for best results.

    NOTES:
    Defrosted loaf does not have to be baked immediately as long as it is not removed from sealed freezer bag. It can stay in freezer bag on a kitchen counter for up to 2 days before baking.

Refreshing Frozen Sliced Loaves

  • Defrost loaf.
  • Preheat oven to 220-260 degrees C.
  • Remove sliced bread from bag, and wrap loaf in tinfoil.
  • Place tinfoil wrapped loaf on rack in center of oven and bake until enough steam has been created within the tinfoil to soften the interior of the loaf.
  • Re-place tin-foiled loaf in oven until this is achieved.
  • Allow loaf to cool and store in freezer bag for best results.

Refreshing A Frozen Slice
Or for a single serving, simply pop a slice into the toaster for 5 seconds to enjoy fresh sourdough goodness.