Sourdough Bread - Kosher, Sliced, SEEDED
Title
R 69.99
Each loaf is crafted with care using traditional long fermentation to enhance flavor and nutrition.
- Long Fermented: improves flavour, aids digestion and nutrient absorption. The bread can also be enjoyed by those with gluten sensitivities. The unique 60-hour fermentation process reduces starch and sugar levels.
- Low Glycemic Index (GI): Perfect for maintaining stable blood sugar levels.
- GMO-Free Unbleached Stoneground Bread Flour: The Artisan Baker uses only stoneground, non-GMO flour sourced locally from the KZN Midlands.
- Preservative and Chemical Free: Their bread is free from chemicals, preservatives, and additives.
-
Slow Energy Release: The energy from the bread is absorbed slowly by the body, providing sustained nourishment throughout the day.
Certifications:
- Kosher under the Beth Din
- Vegan
- Heart and Stroke Foundation Approved
- Diabetics South Africa
Variants:
- Plain
- Rye
- Seeded
- Rosemary & Olive
Convenience at Your Fingertips: Each loaf comes sliced and frozen, allowing you to go from freezer to toaster in just minutes.
Ingredients:
Wheat Flour,Wheat, Gluten
Water
Salt
Yeast
FULLY BAKED, KEEP FROZEN. ONCE THAWED, REFRESH WITHIN 2 DAYS
Refreshing Frozen Whole Loaves
- Defrost loaf, preferably overnight, until soft and spongy.
- Preheat oven to 220-260 degrees C.
- Remove bread from bag and place on rack in center of oven.
- Bake for approx. 10-15 mins until outside of loaf is hard and colour is dark golden brown.
- Remove from oven and place on cooling rack.
- Allow loaf to cool before cutting. Slice and store in paper or freezer bag for best results.
NOTES:
Defrosted loaf does not have to be baked immediately as long as it is not removed from sealed freezer bag. It can stay in freezer bag on a kitchen counter for up to 2 days before baking.
Refreshing Frozen Sliced Loaves
- Defrost loaf.
- Preheat oven to 220-260 degrees C.
- Remove sliced bread from bag, and wrap loaf in tinfoil.
- Place tinfoil wrapped loaf on rack in center of oven and bake until enough steam has been created within the tinfoil to soften the interior of the loaf.
- Re-place tin-foiled loaf in oven until this is achieved.
- Allow loaf to cool and store in freezer bag for best results.
Refreshing A Frozen Slice
Or for a single serving, simply pop a slice into the toaster for 5 seconds to enjoy fresh sourdough goodness.